With increasing globalization and competition, more discerning consumers and growing regulation, today’s food and hospitality businesses face unprecedented challenge—yet against this very backdrop are also tremendous opportunities for growth.
When food and beverage-related businesses in the hospitality industry seek wise legal counsel to help them meet their business challenges and capitalize on new growth opportunities, they turn to the experienced attorneys at Gray Plant Mooty.
From our offices in Minnesota and in Washington, D.C., and serving food and beverage purveyors across the U.S. and globally, the breadth and depth of our nationally ranked hospitality practice is unparalleled.
In fact, several of our attorneys worked in-house for the nation’s most prominent food and beverage brand names and franchises and were instrumental in shaping some of the laws and policies governing the industry today.
We draw upon that depth of experience to guide companies doing business in the food and beverage space—from farm to table—including:
Gray Plant Mooty is recognized as one of the leading corporate law firms in Minnesota and one of the top franchise firms in the world. Our roots go back to 1866. Today, we are a full-service firm with nearly 180 attorneys and offices in Minneapolis and St. Cloud, Minnesota; Washington, D.C.; and Fargo, North Dakota.